Policy

MD’s Food Residuals Diversion Law

Maryland’s Food Residuals Diversion Law Driving Organics Infrastructure in Western Maryland

Source: Maryland Department of the Environment

Mandatory food waste diversion within 30 miles of processing capacity creates new regional demand.

Maryland’s Food Residuals Diversion Law (HB 264) requires large food residual generators — including supermarkets, schools, and food processing facilities — located within 30 miles of an organics recycling facility to divert food waste away from landfills and incinerators. The policy is designed to reduce greenhouse gas emissions, strengthen in-state processing capacity, and promote environmentally responsible waste management. In the Cumberland region, only one composting facility currently operates within the required service radius, leaving portions of Western Maryland underserved. Nexus W2V’s Cumberland anaerobic digestion project expands regional processing capacity by providing a convenient, compliant outlet for diverted food waste. By converting organic residuals into renewable energy and beneficial soil products, the project supports regulatory compliance while advancing sustainable resource recovery and economic development in the region.

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